
Friday, July 31, 2009
A love for Amy Butler!

Thursday, July 30, 2009
First featured artist! Allison Trentelman

Tuesday, July 28, 2009
Spinach Artichoke Dip!
A request was made to add a recipe or two, so I thought I would post one of my favorite and most requested dishes! Hope you enjoy!READY IN: 30-60 minutes
SERVES/MAKES: 6
INGREDIENTS:
• 2 bags (1 pound size) fresh spinach • 1/8 pound butter • 1 teaspoon minced garlic
• 2 tablespoons minced onions • 1/4 cup all-purpose flour • 1 pint heavy cream
• 2 teaspoons fresh lemon juice • 1/2 teaspoon Tabasco sauce -- to taste • 1/2 teaspoon salt
• 2/3 cup fresh grated Parmesan cheese • 1/3 cup sour cream • 1/2 cup grated Monterey jack cheese
• artichoke hearts -- coarsely diced
DIRECTIONS:
~ Steam spinach; strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside.
~ In heavy saucepan, melt butter. Add garlic and onions and sauté about 3-5 minutes. Add flour to make a roux. Stir and cook about 1 minute. Slowly add heavy cream, stirring with a whisk to prevent lumping. Mixture will thicken at the boiling point. When it thickens, add lemon juice, Tabasco, salt and Parmesan cheese.
~ Remove from heat and let stand 5 minutes. Stir in sour cream. Fold in dry, chopped spinach, coarse diced artichoke hearts. Sprinkle pepper jack on top and microwave to order. Serve with tortilla chips for dipping.
Saturday, July 25, 2009
Treasury on the front page!
What a great way to start of the first day of my new blog. My etsy curation made it to the front page this morning. Probably just as I was struggling to figure out how to get these uploads to appear correctly! And yes I know, it was featuring a pomegranate not an artichoke! Maybe next time!
An inspiration to my new blog!
1 :: Bellaseradesigns ~ Botanical artichoke card










